Turmeric Milk

I think I finally have our family recipe down to a science for this hugely delicious and nutritious hot beverage, so I thought I'd share it. I use a Vitamix to both blend and heat it, but you could easily substitute that for a saucepan and whisk, though you'd have to figure out your powdered ginger proportions in that case.

Ingredients

2 Cups Almond Milk
1 TBSP Agave Nectar
1 TSP Turmeric
1/2 TSP Cinnamon
1/8 TSP Cardamom
Thumbnail-Sized Chunk of Fresh Ginger
Pinch of Black Pepper

Directions

Toss everything into the Vitamix and blend on high until it's hot. Easy-peasey.

recipes

Greetings! I'm Dr. Ceallaigh S. MacCath-Moran. I hold B.A. in Celtic Studies from the University of Toronto, an M.A. in English and Creative Writing from the University of Maine, and a PhD in Folklore from Memorial University of Newfoundland and Labrador. I'm also an author, poet, and musician under the name C.S. MacCath. My long-running Folklore & Fiction project integrates these passions with a focus on folklore scholarship aimed at storytellers, and I bring a deep appreciation of animism, ecology, and folkloristics to my own storytelling. You can find me online at csmaccath.com, folkloreandfiction.com, and linktr.ee/csmaccath.