Our wine appreciation experience at the Muir Murray Estate Winery was really great last night. We began with sangria on the deck, where the Annapolis Valley and the Bay of Fundy provided us with a beautiful view. Then we were taught to pair wines with food based on complimenting and contrasting flavors, something I've always wanted to learn about but have never taken the time. The chef prepared thoughtful vegan counterparts to the tasting hors d'oeuvres, and the wines themselves were lovely (I'm especially fond of the Gilgamesh Port, in part because it's delicious and in part because it's a Port called Gilgamesh).
Anyway, I can't recommend their wines too highly, and if you ever have the opportunity to attend an event there, you should!