C.S. MacCath's Blog
I think I finally have our family recipe down to a science for this hugely delicious and nutritious hot beverage, so I thought I'd share it. I use a Vitamix to both blend and heat it, but you could easily substitute that for a saucepan and whisk, though you'd have to figure out your powdered ginger proportions in that case.
2 Cups Almond Milk
1 TBSP Agave Nectar
1 TSP Turmeric
1/2 TSP Cinnamon
1/8 TSP Cardamom
Thumbnail-Sized Chunk of Fresh Ginger
Pinch of Black Pepper
Woot! Woot! The Kindle edition of "Grandmother Mælkevejen's Belly: A Novelette of the Lodhuven" is now available for pre-order on Amazon.com with a projected release date of April 1, 2015. The story is priced at $0.99, so you won't have to plunk down too much coin if you're interested in it.
My next offering in the series of free spoken audio for The Ruin of Beltany Ring: A Collection of Pagan Poems and Tales is now available here and on SoundCloud. Check it out!